Best latin american restaurant around Forest Lake

Lomo con Champignones T\O

Three grilled tenderloin medallions, topped with mushroom demi glaze served with garlic roasted potatoes and grilled vegetables.

Empanadas - C

Pollo Al Mattone

Paella al Azafran

Ensalada Tibia

Grilled flat bread, fresh arugula salad with grilled asparagus, shredded parmesan, cherry tomatoes olive oil and balsamic reduction.

Salmon a La Parrilla

Pappardelle De Mar

Lomo Con Champignones

Mejillones Al Ajillo

Spinach Gnocchi

Spinach potato dumpling pasta with vodka sauce and fresh basil.